Each 1lb. 6 oz. braided pastry (icing included) will serve 11 people. Just allow your frozen pastry to thaw and rise until about double in size, then bake for a great, homemade tasting pastry.

Flavors Available
APPLE
BAVARIAN CRÉME
BLUEBERRY CREAM CHEESE
RASPBERRY
STRAWBERRY CREAM CHEESE
CINNAMON
CHOCOLATE CHIP COOKIE DOUGH (not a braid)

For maximum shelf life, KEEP FROZEN until ready to bake.
For high altitudes, let pastry raise 6 to 8 hrs. (if needed, pastry can raise for up to 12 hrs., but this may produce flatter product).

Easy to bake! Once thawed, you just put your braid in the oven. Full directions are on your braid's packaging.

Plus, we provide additional recipes and info on our annual Facebook event page during the fundraiser!